Give it a quick taste before transferring to a bowl or storage container and adjust the seasoning accordingly. Once the aioli is ready, you can add the other ingredients and blend until thoroughly combined. How To Make the Gochujang Aioli To make the gochujang aioli, begin by combining the egg yolks and vinegar, then pour the oil slowly into the blender to emulsify it, creating a mayonnaise consistency. Don’t forget to shake off the excess flour and set it aside until ready to fry. Cover the marinated chicken with the seasoned flour, then dip it in the buttermilk, and lastly, dredge it again to the seasoned flour. How To Make Batter For Gochujang Chicken For the batter, you will just need seasoned flour and buttermilk. We recommend marinating it for at least an hour, but leaving it overnight will make the chicken absorb the flavors better. Just blend all the ingredients in a blender or food processor and pour the marinade over the chicken strips. How To Make Korean Fried Chicken Strips with Gochujang Aioli How To Prepare Gochujang Chicken Strips You will first need to prepare the gochujang marinade for the chicken strips.
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